| Meet Our Local Friend : 海職人 李大哥 "Xianwu Benpu" founder Li Jianxing upholds a simple rule: "If I wouldn't eat it myself, I won't sell it." Driven by his honest passion, he invites you to step into the origin of your food to experience the ocean's bounty. Through our unique classes—from feeding abalone to DIY flame-searing—you will discover the authentic freshness of sustainable aquaculture. We combine marine education with eco-friendly fishing to protect our seas while delivering premium taste. |